Soft Cheeses

A few dozen kilometres south of Visby on the island of Gotland lies Stafva Farm, which has been in the von Corswant family since 1862. Since 2004 there has been a small farm dairy specialising in soft cheeses. Milk with the best characteristics for producing a high-quality cheese is selected from the farm’s 80 cows. The milk is pasteurised directly in the curdling vat, and then used to produce both white and blue mould-ripened cheeses. The cheeses are flavoured with local plants and herbs and spices, including Gotland truffles. In just a few years the reputation of the cheeses has spread among Swedish cheese buyers, and the dairy is now being extended to increase capacity.

Awards Diploma from the Sandahl Foundation
Range White and blue mould-ripened cheeses made from cow’s milk, Washed rind cheese, Butter

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For further information and conditions of purchase please contact:
Inger von Corswant. e-mail: inger@stafva.se
phone: +46 498 310 05 cell: +46 737 07 22 95
www.stafva.se