Soft cheeses

The village of Skärvången, close to the mountains, is home to one of Sweden’s best-known artisan cheese producers. Each year 500,000 litres of cow’s milk and 400,000 litres of goat’s milk are used to produce around 25 different soft cheeses, providing work for 20 or so employees. With influences from European and particularly French artisan cheese making, Skärvången has developed its own cheese tradition, which has made the cheeses well known throughout Sweden. Since 1999 the village dairy has been run by three families with the ambition of laying the foundations for sustainable agriculture to keep the rural district vibrant and the fields open.

Awards labelling Gold medals for Blå Ädel (2003) and Salladsost (2004), Silver medals for Bleu (2003) and Ko-Camembert (2003)
Range Blue and white mould-ripened cheeses made from cow’s and goat’s milk, Hard goat’s cheese, Getmese [goat’s milk whey cheese], Long milk [Scandinavian soured milk]

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For further information and conditions of purchase please contact:
Skärvångens Bymejeri AB, e-mail: info@bymejeriet.se, phone (landline): +46 645 401 40
Address Föllinge 130, SE-830 60 Föllinge, Sweden
www.bymejeri.se