Jams and fruit preserves

Close to Kisa, in southern Sweden, is Hargs Farm. Everything here revolves around the berries and fruits which grow on the farm and in the surrounding area, and are processed in the Marmeladeriet or Jammery using small-batch production in copper pans over an open fire. The motto is to use what the farm and nature have to offer, and process it as carefully as possible. One of the jammery’s specialities is finding interesting flavourings to make the products appealing and interesting to use in many different contexts. The jams are flavoured using both native and exotic plants, making them highly rated accompaniments for main courses, desserts and cheese.

Labelling KRAV, the Swedish organic farming label
Range Jams, Preserved berries, Relishes, Glögg [mulled wine]

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For further information and conditions of purchase please contact:
Ann-Sofi Johansson, IngMarie Johansson. e-mail: info@hargodlarna.se
phone: +46 494-124 88, cell: +46 708-244553
www.hargodlarna.se