FFOS – Fabolous Flavours of Sweden

Fabulous Flavours of Sweden are very proud to be the official Swedish Christmas gift from our Minister for Rural Affairs, Eskil Erlandsson. Yesterday, in Brussels he presented to his colleagues in EU, a box with  products from the artisan producers in Fabulous Flavours of Sweden. Souvas (reindeermeat) from Idre Ren, Bilberry jam with juniper and [...]

For a few weeks in October Swedish cuisine and food products were highlighted in a display at Harrods. These included six products from OlofViktors. Mårten Götberg, the company´s managing director was present to hand out samples to interested shoppers, who responded positively to crispbread and biscuits from Scania. If the promotion goes well, OlofViktors´products may [...]

Winter in Sweden was particularly long this year. Spring is more eagerly anticipated than usual. And of the sure signs of spring in this country is the Sörmland Rhubarb Festival in the county of that name just south of Stockholm. Another sure sign is that it is time to tap the birchsap.Read more in News-May-2011

Paris store Terres d’Aperitif Swedish weeks in collaboration with Fabulous Flavors of Sweden, has evoked great response.

It is a great honour for Fabulous Flavours of Sweden to present some of the best artisan foood from Sweden to the italian market. During this week, 25-29 october  you will meet us at the IKEA-restaurant Porta di Roma in Rome. The restaurant serves delicious appetizers with very typical swedish tastes. In the photo [...]

In Sweden we usually have a crispbread-sarnie with cheese at breakfast! Read more about that and other news in Fabulous Flavours first international newsletter.

It was a great honour for Fabulous Flavours of Sweden to present some of the best artisan foood from Sweden to the japanese market.